Forty-five years ago, I started a little magazine publishing business on my dining room table. You might remember it as interweave (no capital letters) if you’re old enough. The table was covered with pieces of plywood that held the work—stacks of paper, pens, X-acto knives, rubber cement, portable electric typewriter, carbon paper, file cards with subscriber names on them—so that I could move all this mess off onto random coffee tables and couches and available floor space when it was time to put a family dinner on the dining table.
It wasn’t too long before the whole operation moved to the basement, and then when things got too bumptious and crowded down there, to the downstairs of an old Victorian-era house near downtown Loveland. By then we had IBM Selectric typewriters, white-out, and a hot wax device for sticking the pages together before sending them to the printer.
Seems like no time, but it was really ten years, before we had taken over the entire old house and installed computers and a fancy typesetting machine and started new magazines and published books and outgrown all the room we had.
Next, we moved into what seemed like a huge space in an old 1920s bank in downtown Loveland, and kept growing. Then we spread into the building across the alley, then across the street, and finally, under new ownership, into a big modern office compound in Fort Collins. I still went in to work for a while, but I tended to get lost in the maze of work cubicles and cheerful people doing work I couldn’t even comprehend.
So here I am today, back in a little space adjacent to the guest bedroom in my home. We’ve gone back to the basics: weaving, spinning, needlework, but we’re working in a new, modern, virtual way. My editorial co-workers are all hunkered down in front of screens in their basements or guest rooms in California, New Mexico, Indiana, Fort Collins. Thoroughly connected, creating content by means I can’t explain. But at least I don’t have to move my work in order to sit down at the dining table with my husband for dinner.