When I began working at PieceWork a few weeks ago, I worried that each new task on the job would lead me into a new craft obsession. It turns out that I was right: every story begs me to research more history and pick up a needle. My latest discovery, tambour embroidery, has everything I love--a complex past in France and England, connections to Paris haute-couture in the twentieth century, and best of all, a simple technique with endless, gorgeous possibilities.
Robert Haven, an American master of tambour embroidery, discussed the history and procedure in PieceWork March/April 2012. Tambour embroiderers chain-stitch from the back of the fabric to apply embroidery thread, sequins, or beads to the front. That fact alone may prevent me from ever mastering this technique--right and left are still tricky concepts for me, let alone backwards and upside-down! But I'm determined to try, because the results are so stunning.
If you've admired the beaded dresses on Downton Abbey or Miss Fisher's Murder Mysteries, you're falling in love with tambour work too. French fashion houses in the teens and twenties needed beautiful results in a hurry, and surface embroidery, worked from the right side of the fabric, requires much more time. The costumers for these shows would have the same interest in speed.
Try your hand at tambour with the project from the March/April 2012 issue of PieceWork.
Robert Haven's article in PieceWork provides much more detail and photos that will inspire you to pick up a tambour hook. Fortunately, he also developed a companion project for beginners--a scarf with embroidered motifs. It's where I'll start, before venturing to add beads or sequins. Come join me in my new obsession!
Interested in learning this technique? The project can be found in the March/April 2012 issue of PieceWork.
Also, remember that if you are an active subscriber to PieceWork magazine, you have unlimited access to previous issues, including March/April 2012. See our help center for the step-by-step process on how to access them.
Originally published October 14, 2016; updated January 22, 2024.